The Summer Salsa Crostini

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$12

The Summer Salsa Crostini

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18.04.2013 Super User

Published in Appetizers

meat

Ingredients

2 nectarines, seeded, diced
1 large ripe tomato (I used a yellow heirloom which was delicious)
6 big basil leaves, minced, 1 Serrano pepper, diced
1 shallot, minced
Drizzle of olive oil, Salt and pepper,
Goat cheese (garnish)

PREPARATION

Cut everything by hand just to give it a more rustic texture.
Be careful not to over-process it or you’ll have more of a soup than a salsa.
Just chop up everything and tossed it in a bowl. By the way, this salsa is better on day two and is very good even with tortilla chips.
For the crostini , just pile it high on the toasts
dot each one with some crumbled goat cheese.

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