Sweet Pancakes

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$12

Sweet Pancakes

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02.05.2013 Super User

Published in Breakfast

sweets
dairy

Ingredients

120g/4oz plain flour
pinch salt
2 free-range eggs
210ml/7fl oz milk
90ml/3fl oz water
1 tbsp vegetable oil
butter, for frying
caster sugar
lemon juice
lemon wedges

PREPARATION

Mix the flour and salt together in a large bowl. Then crack in the eggs.
Mix together the milk and the water.Beat the eggs into the flour and gradually beat in the milk and water mixture to get a smooth liquid the consistency of single cream.
Stir in the oil and allow to stand for 30 minutes
Heat a non-stick frying pan until very hot, then add a small knob of butter. Ladle in a ladleful of the batter, quickly turning the pan to coat the base evenly with the batter.
Cook for 30 seconds to one minute
Using a palette knife, gently flip the pancake over and cook on the other side for a few seconds, until lightly browned. Slide the pancake onto a plate, cover with greaseproof paper. Repeat the process with the remaining batter.

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Super User

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