Cheesecake "Aroma"

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$15

Cheesecake "Aroma"

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18.04.2013 Super User

Published in Desserts and Sweets

sweets

Ingredients

For the base
200g/7oz cream crackers, crushed
150g/5½oz unsalted butter, melted
For the topping
600g/1lb 5oz full-fat cream cheese
150g/5½oz caster sugar
6 free-range eggs
splash vanilla extract
150g/5½oz crunchy peanut butter
150g/5½oz ready-made strawberry jam

PREPARATION

For the base, mix the crushed crackers and melted butter in a bowl until well combined.
Press the mixture into the bottom of a 23cm/9in springform cake tin to form an even layer. Chill in the fridge for 20 minutes.
Preheat the oven to 180C/350F/Gas 4. Blend the cream cheese, sugar, eggs and vanilla extract in a food processor until smooth.
Spoon the topping mixture into a bowl and fold in the peanut butter. Spread the strawberry jam over it in an even layer, leaving a 2.5cm/1in gap free at the edges. Spoon over the topping mixture and spread evenly.
Bake the cheesecake in the oven for 50 minutes to one hour.
When the cheesecake has cooked through, turn off the oven and leave the cheesecake in the oven to cool down (this will prevent it from cracking).

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