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Tabouleh is a salad like no other. Made with fresh veggies, olive oil and spices, it can be eaten in pita bread, scooped onto pita bread, or eaten traditionally with a fork. In the Middle East, fresh grape leaves are used as a scoop.

Spas (spahs) is a creamy, tart, filling and soup served warm in the winter and chilled during summer months.

The culture of tasty and special meals in Armenia comes from ancient times, but khash has preserved its traditional cooking formula through centuries. 

Zhingalov khats, a flatbread with a variety of fresh herbs, is a specialty from Nagorno-Karabakh (literally, it means bread with herbs in Armenian). 

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